Signature Chefs & Wine Extravaganza
The Boca Raton Resort & Club
This decadently delicious event has the reputation as a “don’t miss” night of gourmet food, fine wine, exciting entertainment, and fabulous prizes.
We invite you tempt your taste buds with culinary delights offered by our area’s top signature chefs, enjoy wines from the finest vineyards, and bid on unique silent and live auction items. Click here to get the most up to date event information http://thegourmetclub.com/mod/
Event Chairs (pictured below) -
Bonnie and Jon Kaye
Auction Committee Chair -
Roxanna Trinka
Sponsorship Committee Chair -
Nicole Flier
Restaurant Committee Chair -
Barbara Marsh
Chef Chair -
Zach Bell of Café Boulud
Host Chair-
Chef Andrew Roenbeck of Boca Raton Resort & Club
Participating Chefs & Restaurants
- Chef Nick Morfogan of 32 East
- Chef David Nelson of Trulucks
- Chef Ryan Artim of Angle at the Ritz Carlton, Palm Beach
- Chef Derek Leinonen of Absinthe
- Chef Brian Nelson Abe & Louie's
- Chef Jean Spielmann of The Boca Raton Resort Club
- Chef Peter Masiello of Bova Ristorante
- Chef Frank Eucalitto of Café Chardonnay
- Chef John Suley of Café Joley
- Chef Ernesto DeBlasi of Caffe Luna Rosa
- Chef Angelo Elia of Casa D' Angelo
- Chef Holger Strutt of Chop's Lobster Bar
- Chef Christopher Eagle of Cielo by Angela Hartnett
- Chef Bruce Feingold of DADA Restaurant
- Chef Stephen Asprinio of Forte di Asprinio
- Chef John Sexton of Ironwood Grille
- Chef Patrick Broadhead of Max's Grille
- Chef Stan McKay of Morton's The Steakhouse, Boca Raton
- Chef David Rodriguez of Orient at Costa d’ Este
- Chef Jamie Gulden of Set The Table
- Chef Peter Dranais of Taverna Kyma
- Chef Chad Ford of Vic and Angelo's Enoteca
- Chef Tim Donnelly of Publix Apron’s Cooking School
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